Cooking Demos
Saturday
11:30AM – African American Roasted Sweet Potato & Carrot Hummus, Herb Smoked Bacon Lardons – DeVen Atkinson
1PM – Japanese Tea Ceremony – Yoko Iwashima
2:30PM – Italian Pasta Fragioli – Joe Frangioso
4PM – Indian Basmati Rice with Cashews and Peas – Yash Garg
5:30PM – Dutch Olliebollen – Shoshana Serxner
7PM – Mediterranean Sautéed Greens with Peppers and Frekeh Grain – Betty Saleh
Sunday
11:30AM – Japanese Tea Ceremony – Yoko Iwashima
1PM – Bangladeshi Alur Chop – Moh Fatmi
2:30PM – Brazilian Brigadeiro – Marcella Cidade
4PM – Mediterranean Travel One Dish at a Time – Deniz Ender