LEARN AND PARTICIPATE!

Cooking Demos

Saturday

11:30AM – African American Roasted Sweet Potato & Carrot Hummus, Herb Smoked Bacon Lardons – DeVen Atkinson

1PM –  Japanese Tea Ceremony – Yoko Iwashima

2:30PM –  Italian Pasta Fragioli – Joe Frangioso

4PM –  Indian Basmati Rice with Cashews and Peas – Yash Garg

5:30PM – Dutch Olliebollen – Shoshana Serxner

7PM – Mediterranean Sautéed Greens with Peppers and Frekeh Grain – Betty Saleh

Sunday

11:30AM – Japanese Tea Ceremony – Yoko Iwashima

1PM –  Bangladeshi Alur Chop – Moh Fatmi

2:30PM –  Brazilian Brigadeiro – Marcella Cidade

4PM –  Mediterranean Travel One Dish at a Time – Deniz Ender

Traditions! Demos

Friday

10:30AM – Ebru Turkish Painting – Zeynep Guvenc

2PM – 4PM – Sensory Friendly Time 

5PM – Chinese Chopstick, Umbrella and Hankerchief Dance – Julie Gu

7:30PM – Gaelic Dance – Meighan Carpneter, Inis Cairde School of Irish Dance

8:30PM – Global Dance – Patricia, World in Motion

Saturday

10:30AM – Taiko – Beren Armstrong, Nippon Club

12PM  – Latin Dance – Carly Cusick, Cultivate Dance

1:30PM – How to Wear a Sari – Sonali Club

3PM – Tokyo Ondo – Yoko Iwasima, Nippon Club

4:30PM – Bollywood Dance – Priya Chellani, Indigo Dance Evolution Academy

6PM – Are You As Smart As An Exchange Student? – AFS Intercultural Programs

7:30PM – Turkish Belly Dance & Romani Dance – Kelly Buynitzky

Sunday

11:30AM – Prysankla Ukranian Easter Egg Decoration – Donna Goldstein, Ukrainian Association of NC

1PM – Ebru Turkish Painting – Zeynep Guvenc

2:30PM – Drum Circle – Greg Whitt, Drum for Change

5PM – Indian Bharatanatyam Dance – Gova Babu