LEARN AND PARTICIPATE!
The Festival’s Demonstration Areas feature chefs and dancers from around the world who will teach YOU how to cook a dish or learn a dance from their culture. Join the fun!
Friday: Learn how to juggle!
5:30PM and 7:30PM Join Ken and Kyle of GravityCheck and learn the art of juggling.
11AM – French Crepe – Claire Barthelemy
12PM – Indian Cauliflower Basmati Rice Pilau – Yash Garg
1PM – Palestinian Hummus – Sarena Triesh
2PM – Italian Rappini and Pasta Fagioli – Joe Frangiosa
3PM – Pennsylvania Dutch Shoofly Pie & Pickled Beet Eggs – Karin Shank
4PM – African American Southern – De-Ven Atkinson
5PM – Bangladeshi Chotpoti – Moh Fatmi
6PM – Pakistani Pakora – Ahsen Salim
7PM – Egyptian Falafel – Medhat and Eva Metry
8PM – Greek Spanakopita – Wesley Starr, AHEPA
12PM – Sudanese Lentil Soup – Dalia Abdel Rahim
2PM – Dutch Oliebollen – Shoshana Serxner
3PM – Turkish Baklava and Sesame Crackers – Deniz Ender
4PM – French Canadian Poutine – Shannon Richmond
10:30AM – Latin Dance – Carly Cusick, Cultivate Dance
12PM – Bellydance – Monika Shakinovsky, Electric Shimmy
1:30PM – Global Gymnastics – Triangle Rythmic Gymnastics
3PM – Odissi – Yoko Iwasima, Nippon Club
5PM – Odissi – Hiya Bandyopadhyay, Heritage India Asscoiation of America
6:30PM – Bollywood Dance – Priya Chellani, Indigo Dance Evolution Academy
8PM – Classical Indian Dance – Ramya Kapadia, Natyarpana School of Dance & Music