LEARN AND PARTICIPATE!

Cooking Demos

Saturday

11:30AM – African American Roasted Sweet Potato & Carrot Hummus, Herb Smoked Bacon Lardons – DeVen Atkinson
1PM –  Japanese Tea Ceremony – Yoko Iwashima
2:30PM –  Italian Pasta Fragioli – Joe Frangioso
4PM –  Indian Basmati Rice with Cashews and Peas – Yash Garg
5:30PM – Dutch Olliebollen – Shoshana Serxner
7PM – Mediterranean Sautéed Greens with Peppers and Frekeh Grain – Betty Saleh

Sunday

11:30AM – Japanese Tea Ceremony – Yoko Iwashima
1PM –  Bangladeshi Alur Chop – Moh Fatmi
2:30PM –  Brazilian Brigadeiro – Marcella Cidade
4PM –  Mediterranean Travel One Dish at a Time – Deniz Ender

Traditions! Demos

Friday

10:30AM – Ebru Turkish Painting – Zeynep Guvenc
2PM – 4PM – Sensory Friendly Time 
5PM – Chinese Chopstick, Umbrella and Hankerchief Dance – Julie Gu
7:30PM – Gaelic Dance – Meighan Carpneter, Inis Cairde School of Irish Dance
8:30PM – Global Dance – Patricia, World in Motion

Saturday

10:30AM – Taiko – Beren Armstrong, Nippon Club
12PM  – Latin Dance – Carly Cusick, Cultivate Dance
1:30PM – How to Wear a Sari – Sonali Club
3PM – Tokyo Ondo – Yoko Iwasima, Nippon Club
4:30PM – Bollywood Dance – Priya Chellani, Indigo Dance Evolution Academy
6PM – Are You As Smart As An Exchange Student? – AFS Intercultural Programs
7:30PM – Turkish Belly Dance & Romani Dance – Kelly Buynitzky

Sunday

11:30AM – Prysankla Ukranian Easter Egg Decoration – Donna Goldstein, Ukrainian Association of NC
1PM – Ebru Turkish Painting – Zeynep Guvenc
2:30PM – Drum Circle – Greg Whitt, Drum for Change
5PM – Indian Bharatanatyam Dance – Gova Babu