4141 Parklake Ave #200
Date & Time: November 12, 2019, Tuesday From 6:30 – 8:30 pm Note: You must enter to the class by 7:15 pm. The building locks at 7:30 pm.
Sake 101: Join Wine & Sake Sommelier & Educator, Sara E. Guterbock for a detailed tasting seminar! How is Sake produced? What are the different Sake classifications? How do production techniques, regionality, and ingredients affect the final product? How does Sake pair with food and how should it best be served? All this and more will be discussed in this fantastic seminar! Six different Japanese specialties and more than EIGHT Sakes will be poured! Come Join US!
Admission: JASNC Members – $25, Non-Members – $35. Advanced registration is required. Seating is limited.
Special Offer: All attendees are offered to purchase specially selected sake found nowhere with wholesale price.